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CruiseReportScenic Luxury Cruises Scenic Diamond4A cruise review of Scenic Luxury Cruises Scenic Diamond in Europe
by John & Sandra Nowlan
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  Scenic Diamond  
Vineyards and History
April 2017
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Scenic Diamond River Cruise. Vineyards and History in South-Western France
By John and Sandra Nowlan

In France, the best wines are served with the cheese course, just before dessert. In our case we were at Chateau Giscours, a huge wine-growing estate in the Margaux region of Bordeaux, for a gala dinner organized by the staff of our river cruise ship, Scenic Diamond. As we cruised along the Garonne and Gironde Rivers in South-Western France, our 120 fellow guests had been pampered for several days by fine service and excellent complementary wines at both lunch and dinner on the ship. But the fine French wines and wonderful cuisine served at this dress-up affair were particularly tasty. The cheese course included Ossau-Iraty, named the best cheese in the world, accompanied by a superb Chateau Giscours 2001 Grand Cru.

French Vineyards and Chateau

Our week-long adventure began in Bordeaux, an historic UNESCO World Heritage city of a quarter million, second only to Paris in the number of preserved buildings from the 18th century. We stayed in one of them – The Grand Hotel, now known as the InterContinental Bordeaux. The opulent hotel, with its 86 rooms and 44 suites, overlooks the central Place de la Comédie and the remarkable Opera House, dating from 1780.

Intercontinental Bordeaux

Famed Scottish chef Gordon Ramsay runs a two star Michelin restaurant in the InterContinental Bordeaux but, sadly, it wasn’t open when we were there. But the celebrity chef also supervises a second restaurant. Brasserie Le Bordeaux Gordon Ramsay emphasizes fresh and local ingredients. His lamb shank, accompanied by onion rings the size of donuts and his creative lemon meringue pie were special treats.

Gordon Ramsey's Lemon Pie

The next morning our ship, the Scenic Diamond, awaited us along the tidal Garonne River. Scenic, an Australian company with a reputation for luxury, now has 16 river boats covering much of Europe and Asia.

River cruising in Europe is now highly competitive but Scenic prides itself on having fewer guests (maximum 150 compared with 180 on other similar sized ships) and a total all-inclusive policy. As they told is, “Once you step on board, everything is included.” Our room had a very comfortable bed, a small “sun lounge” balcony (most river ships have only a French balcony) with two chairs, a mini-fridge with soda, water, wine and spirits, and snacks replenished daily. A personal butler is available for any request (ours, named Bora, was wonderful), free laundry is included and there’s free wi-fi throughout the ship. The high res TV has many channels and movies available and every guest has a Tailormade GPS unit for guided tours. Most river ships now have a QuietVox for their tours and we found the Scenic unit to be a bit large and cumbersome as well as difficult to charge.

Main dining room, Scenic Diamond

All tours and gratuities are included with Scenic and even electric-assisted bicycles are available at no cost. If you like fine wine, this region of France is ideal for touring. The Bordeaux region, with 10,000 wine producing chateaux, includes famous names like Médoc, Saint-Émilion, Graves, Pomerol, Entre-Deux-Mers and, for superb sweet wines, Sauternes. Its 120,000 hectares of vineyards produce over 800 million bottles of wine annually, accounting for a quarter of total French production.

Scenic Guide in St. Emilion

All meals on the Scenic Diamond were accompanied by impressive French wines (even Moet Champagne for mimosas at breakfast). This was the first cruise of the spring season and service was a bit chaotic the first evening but the food and service improved as the week progressed. The lamb, beef, chicken and pork dishes were wonderful but all the fish was frozen and varied in quality. Salad choices and imaginative vegetables with French cheeses at the noon buffet were superb. The chef did bring in fresh produce at several stops. Scenic Diamond also has a small, specialty restaurant at the front of the ship called L’Amour. We enjoyed the six course set menu with perfect wine pairings. The truffle honey with cheese course was especially memorable.

Alternate Dining at L'Amour

Every day a choice of tours was available and almost all of them were wine-oriented. As we could see on foot and from the three dedicated Scenic buses, almost every square mile is filled with vineyards alongside many impressive and historic chateaux. We visited numerous wineries, some of which were on properties dating back to Roman times. At all of them, we had a chance to sample many outstanding vintages that gave us new appreciation for the variety and quality of French wine.

Winemaking explained

We particularly enjoyed our visits to St. Emilion, known for its full-bodied red wines, especially Merlot. The UNESCO protected town, which now boasts of a wine shop for every eight residents, was named for a miracle-working monk who lived in a nearby cave around 750 AD. Those massive limestone caves, with their consistent temperatures, have been used for wine storage for centuries. There’s even a 12th Century church in the village, St. Emilion Monolithic, that is carved out of the limestone.

Wine aging in limestone cavern

With the wonderful, rich red wines of Bordeaux, it was surprising to learn that the world’s most famous sweet wines are also produced here, around the small village of Sauternes in the Graves section of Bordeaux. Endless vineyards and huge chateaux cover the landscape including Chateau d’Yquem whose exquisite sweet Sauterne can sell for thousands of dollars a bottle.

Grapevines and history are interwoven throughout the Bordeaux region and we visited some remarkable towns (Cadillac, a walled village founded in 1280, was particularly impressive) and castles (the massive Chateau de Roquetaillade, dating from about 1306, has been lived in by the same family for over 700 years).

From 1306, Chateau de Roqeataillade

Scenic guests are very loyal with many on our ship who have done multi-cruises. Most are middle aged to senior (Australian, American and Canadian) with a love of travel combined with an appreciation of good food and wine. As one guest told us, “I’ve learned a lot on this cruise. I don’t ever want to go on vacation where I don’t learn something every day.”

John and Sandra Nowlan are travel and food writers based in Halifax.

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